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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
Spread chopped apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3
Bake 45 to 50 minutes or until golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.
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Make sure to spread out the cake mix so there are no large mounds on top of the cake.
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