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20-Minute Chicken Cacciatore

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By Betty Crocker Kitchens
Updated Jan 18, 2013
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Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.

20-Minute Chicken Cacciatore

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 (9-oz.) pkg. refrigerated linguine
  • 1 cup sliced fresh mushrooms
  • 1 (26 to 28-oz.) jar tomato pasta sauce
  • 1 (9-oz.) pkg. frozen cooked chicken breast strips
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • Step 
    3
    Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

Nutrition

355 Calories
9g Total Fat
21g Protein
48g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
990mg
41%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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