Traditional Beef Stroganoff
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Our beef stroganoff recipe has all the trappings of a classic comfort meal: tender slices of beef, a creamy, slightly tangy sauce and a bed of egg noodles. Ready in under an hour with only 20 minutes of prep time, this traditional beef stroganoff will become one of your go-to dinner recipes after that first bite!
The history of beef stroganoff is hundreds of years old, but it first appeared in a Betty Crocker cookbook in 1961. Over the years we’ve made some changes, going from beef round steak to tenderloin to stew meat, back to sirloin. We’ve tried it all and landed on, what we think, is the perfect homemade beef stroganoff. Warm, savory and comforting, this is the beef stroganoff of your dreams! It’s a great dish to feed the family on a weeknight or serve up for a special occasion like Christmas dinner.
Our beef stroganoff recipe has all the trappings of a classic comfort meal: tender slices of beef, a creamy, sligh...