Begin the day with a “Boo!” Ghostly pancakes with orange-flavored syrup are frightfully fun for breakfast.
Halloween Ghost Pancakes
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1 container (6 oz) Yoplait® Original yogurt orange crème
- 1/4 cup maple-flavored syrup
- 2 cups all-purpose baking mix
- 1 1/4 cups milk
- 1 egg
- 1 teaspoon unsweetened baking cocoa
- 1 teaspoon sugar
Instructions
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Step1In small bowl, mix yogurt and maple syrup until well blended. Set aside.
-
Step2In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
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Step3Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
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Step4For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 60
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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